Thursday 9th December7.30/8pm in St Wilfrid’s Parish Hall.Relax, chat, reflect….A chance to get away from it all in the busy run up to Christmas.Join us for a relaxing evening in the company of friends.Really hope you can join us. Love Charlotte and Cathy.
Hi everyone It’s Alive@5 this Sunday 28<sup>th</sup> November, 5pm in St Wilf’s Parish Hall! This month we’ll be thinking about how we can prepare for Christmas! There will be snacks, games, songs, family craft, a bit of thinking time and saying ‘hi’ to God together…and of course, lots of fun for all the family! Really hope you can join us! Bye for now Rev Pete & the Alive@5 Team
Hello everyoneGiven the rising incidences of Covid in our local primary schools, once again we are sadly having to postpone this year’s Christingle and Gift Service, which had been due to take place on 5th December.However, as we do each year, we would still like to invite you to donate Christmas gifts to disadvantaged children and teenagers in the Selby area. As we did last year, please would you bring your gift/s and leave on the veranda at the Brayton rectory behind St Wilfrid’s Church by Sunday 5th December at the latest.As always, please wrap gifts and indicate if they are for a girl or boy and the approximate age range they are suitable for.Gifts for teenagers would be very welcome, such as make up, deodorant, shop gift tokens.Thank you!For more information please contact me, Revd. Pete, on 01757 704 707 or at rector@stwilfridsparish.com
This month Revd. Philip Macdonald reports on the passing of Tony Service, a much-loved member of the local Methodist family and long-time contributor to the parish magazine. Our thoughts and prayers are with Jill and the family at this sad time.Guest contributor Revd. John Tyler donates the Dear Friends article and calls upon us to pray and work for justice in the world.There are also pieces about Afghan refugees in Selby, the Diocese of York Safeguarding Week, El Greco, and Faith in Science.I witter on about an award granted to Connected recently, and finally I report on my further exploration of the culinary arts, viz. the production of parkin.
