It is fair to say that our experiences of Harvest will vary according to where we live and what we have known growing up. It may also be that our understanding of Harvest has changed over time.

Traditionally, Harvest was a time of the community gathering to work hard at bringing in the crops which had been carefully tended throughout the summer. This would be followed by the opportunity to celebrate everyone’s endeavours with a church service and a feast. For those living in rural areas, or who work in agriculture, or even perhaps those who grow fruit and vegetables in their gardens or allotments, Harvest will continue to mean much the same. Growing produce is no mean feat, as I have discovered this year, and those who live and work on the land very much know the delicate balance of the right weather, good soil and careful timing which results in a successful crop. This year our farmers have struggled with turbulent weather patterns, giving unseasonal bouts of wet and dry, hot and cold that have paid havoc with the growing crops and in some cases resulted in failure. A bountiful Harvest therefore is a true cause for celebration, for both the work of the farmers and the providence of God.

Those who are less connected to how our food is grown and produced, will experience Harvest differently. Food is generally bought in a shop, which minimal knowledge of those whose energies have gone into producing it. Equally the ability to ship produce across the globe, means we are not always bound by what crops are in season and whether the weather has been kind this year.

Some have argued that Harvest Festivals are less relevant these days, however, I disagree. I think it’s very important to consciously take time to pause and give thanks for the food we so often take for granted, and those who have laboured to produce it.

Our Harvest Festivals have evolved quite a bit in recent years, perhaps with a greater emphasis on bringing non-perishable packets and tinned goods rather than the fat marrows, potatoes and cauliflowers of yesteryear, but the principle remains the same: to give thanks for our food, for those who have worked to produce it and for God’s goodness in providing it.

Of course, our proper response to God’s generosity to us is to be generous to others. Traditional Harvest Festivals included giving to the poor and needy. Today we do the same as we share our food with our Foodbank and other charities that help those who are vulnerable.

So please join with us in one of our team of churches as we celebrate Harvest this month, recognising God’s goodness to us, and generously sharing our food as we support these important projects.